Reducing the burden on the stomach, plus a small meal between both overweight and obesity prevention.

National Nutrition week

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     According to the State Council issued the No. 2014-3

According to the State Council issued the No. 2014-3 "the outline of the development of food and nutrition China 2014-2020", the fourth part points out that to improve the awareness of nutrition, promoting a healthy way of life, establish the scientific concept of the establishment of public drinking, nutrition day. Carry out food and nutrition knowledge in village activities, strengthen nutrition and health education". The former Ministry of Health issued "nutrition improvement program management measures" No. 2010-73, "nutrition improvement work, also stressed in a balanced diet, rational nutrition, regular exercise as the center of scientific propaganda activities, professional guidance, social participation principle.

Chinese Nutrition Association decided in the eighth session of the four standing committee of the third week of May each year, identified as the "national nutrition week". Nutrition week by China Institute of nutrition combined with China CDC nutrition and Health Institute, Ministry of agriculture, food and Nutrition Development Research Institute, Shanghai Academy of Chinese Nutrition Science Research Institute as initiated and organized units.

The dietary guidelines for interpretation

Public welfare policy

 Child nutrition improvement projects in poor areas Child nutrition improvement projects in poor areas

The dietary guidelines for animation

First set: a teach you how to eat.
The second set: cereal based food diversity
Episode 3: eat healthy weight balancing
Article four: eat milk, soy, Vegetable & Fruit
Episode fifth: the amount of fish, poultry, eggs, lean meat
Article six: salt and less oil, sugar and alcohol control
Episode seventh: eliminate waste, Xing new restaurant